Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Thursday, September 24, 2015

Update #1: Intermittent Fasting is Working?

Of course it is working!

This morning I weighed in at 146.2.  My measurements as of September 12, 2015 around my waist were:

30"   upper
30"   waist
33.5" lower

As of this morning, September 24, 2015

29.5"    upper
29.5" waist
33"    lower

So that is a total of a half inch apiece off each!  So yeah, I'm doing the happy dance.


Intermittent fasting is a bear!  The hunger pangs are getting easier to bear.  It hasn't even been two weeks yet...if they are still around at four weeks, then I'll get concerned.  

So, long and short of it...it works!

My freshman year in college my waist was 27-28 inches.  My hips were 38 inches...They are 41 inches now and I'd rather keep them that way.  I would love to have my waist back down to 28.  

The downside to this losing weight is the deflated wrinkly look my abs are getting.  This developed after my last pregnancy...I thought gaining a bit in the stomach would "fill out" the look and look better.  This was true BUT the filling out involves gaining unpleasant, unhealthy fat.  With the added diastasis recti, I was just in dire straits.  I'll live/deal with it.  Flat abs are flat abs...I can always do exercises to help with the excess skin, right?  Hopefully I'm still young enough for the bounce back.

I'll probably update in a week...as you can see a lot can change in just one week or so.  Looking forward to it.

Friday, September 18, 2015

Back on the Horn and Intermittent Fasting

On my last update, my fitness endeavors had taken a turn for the better.  My arm was healed so to speak and I was looking forward to exercising again.  Well the second week of May is when I began at a frumpy 161 pounds, 5'3".  I only did exercises from the book that will continue to be unnamed for the time being.  I went a month and a half of doing those exercises.  The results?

I lost 2 inches off my waist, an inch off my upper abs, two inches off my lower abs, an inch off my left arm, an inch off my hips and a half inch off my left thigh as well as 12 pounds.  This also came with clean eating and intermittent fasting of course.  I was ecstatic.  Around mid July, I began incorporating weights starting with five pounds on my recovering arm and ten on my good arm.  I couldn't do squats because I had not developed the range of motion to hold the weight on my shoulders yet.

Fast forward two months.  I weigh 147 pounds solid.  I finally developed the range of motion to do squats and began doing them towards the end of August.  I think I have caught up with my previous numbers!  Here are my counts from April 30, 2014 (total 56 squats).

Wednesday, April 30th lifts in SQUATS:

1 set of 12 @ 45
1 set of 10 @ 45
1 set of 10 @ 55
2 sets of 10 @ 75
1 set of 4 @ 95


Here are my counts now:

Lifts in SQUATS as of September 16, 2015:

1 set of 20 @ 45
2 sets of 15 @ 55
1 set of 15 @ 65
1 set of 10 @ 75
Then I pyramid it back to 45 like so:

1 set of 10 @ 65
1 sets of 15 @ 55
1 set of 20 @ 45

This is a total of 120 squats!  I think I can still get away with 95, BUT I don't have a spotter so I'm not going to take a chance.  The weight isn't half as heavy as it felt back in 2014.  I'm much stronger even though I had a 7 month injury hiatus.

I'm back to benching as well.  I'm up to 15 pounds for curls/hammers now and the 40 pound barbell which is where I was before I got injured.  I'm benching sets of 65 pounds.  I bounced back in three months!

 

I reached my goal weight several weeks ago and initially (despite still having some belly fat) did not want to go any smaller.  I have found I would prefer the aesthetic of a flatter tummy rather than merely an illusion of one.  So after several weeks of omitting intermittent fasting with the intent of maintaining my goal weight (it worked), I am back on the horn.  I want to lose 10-15 pounds.  My goal weight is 148.  I'm 147 pounds.  I still have a good half inch of fat (about 1 inch on my lower abs) covering my stomach that I am no longer content with.  My stomach "appears" flat but is not.  The fat must die!  I want to get down to 135 and then gain 10 pounds back in muscle mass, a difficult feat for women but doable with the right amount of discipline and work ethic.




When I went off of intermittent fasting, I also upped my calorie intake to match my revved up metabolism.  Then I started getting sloppy and eating badly.  My boss bought apple fritters to work one day, and it was over for me.  I had one (sometimes two) every day for the next week before finally putting my foot down and jumping back on the intermittent fasting wagon.

Intermittent fasting is one of those things that always gets people talking, usually about erroneous facts and such.  Everyone becomes a medical professional when it comes to the issue of fasting for any period of time.



After doing intermittent fasting consistently from January 2014 to present here are some things I know for sure:

You are not starving yourself.


This is a biggie.  Apparently your body will begin to eat on your muscle mass because you are depriving it of the nutrients it needs to survive.  Most people "fast" overnight...that's why breakfast consists of "break" and "fast," you are breaking your nightly fast.  This generally makes folks pause and think a little.  That's usually at least a 12 hour fast sometimes for folks depending on how late they eat and intermittent fasting is on 16 hour intervals.  C'est la vie.

You WILL lose weight.


Apparently your body will store fat if you don't eat.  This is not a myth but a fact. The thing is you will have to not eat for quite awhile before  your body begins this process of thinking that it is starving.  16 hours is not long enough to make your body think it isn't going to ever get food again and needs to start reserving fat pockets.  On the contrary, short term (up to three days even) fasting can actually boost your metabolism by forcing your body to use its own energy reserves (your fat) for energy while fasting.  Burning calories this way instead of just from food throughout the day will obviously contribute to weight loss.

Your body will also release key fat burning hormones in your body during the fasting period.  One of the number one hormones is the human growth hormone which plays a vital role in turning your body's fat into energy you need to get through your day.  Having issues with insulin?  Intermittent fasting can help regulate your insulin levels and keep them low and steady.  Diet also plays a key role.  Whether you choose to do an intermittent fasting routine or a regular nutritional change, eliminating processed carbs (bread, rice, pasta) and simple sugars (cookies, pastries, candy, soda, etc.) can only help you in your weight loss endeavors.

Skipping breakfast is okay.


Facebook doctor:  Skipping breakfast is unhealthy and a diet sabotager.
Me:  Erhm...uh...hmm...no.

I say do whatever works for you.  I lost weight (and continue to lose) weight, and I haven't eaten breakfast in years.  I HATE, I mean absolutely HATE waking up hungry.  I HATE being hungry in the mornings.  I HATE IT!  Seriously.  So, my eating window is between 11 am and 7 pm.  In the beginning this was rough.  I suffered hunger headaches (my blood sugar was all out of wack) and dizzy spells for a few days as I got used to this, but it was all worth it.  I rarely feel hungry these days and NEVER feel hungry in the mornings.  I work out in the mornings and the only thing I crave is water.  I know some folks like to harp on pre workout and post workout meals.  Not I.  I eat nothing before because I get nauseous during the workout, and I eat nothing afterwards as I get nauseous then as well.  Again, I say do whatever works for you.

I have found that I feel hunger pangs and sweet cravings less and less, actually very rarely these days and I contribute that to intermittent fasting.  Probably something about those fat-reducing hormones.

I've been back to intermittent fasting for 6 days now and have already noticed a difference.  My ab area has shrunk, probably due to the fact that I'm not retaining water presently by eating all those unhealthy processed carbs and junk food (Utz potato chips are the devil!).  I feel better (after I got over the initial headaches from stopping most of my carb intake cold turkey).  I also reduced my overall calorie intake...not necessary (I stopped intermittent fasting initially because I was gorging on junk and STILL losing weight lol) but I figured I would get results faster.  I am avoiding the scale and measuring tape until next Saturday, September 26th.  My fingers are crossed.


Thursday, January 23, 2014

Graze Box Review

Maybe you've seen the Facebook ad for them, popping up in your feed incessantly because one of your friends liked the page.  Maybe you looked at the NatureBox and the all-seeing Google and Facebook collaborated and popped like searches in your feed.  Maybe you've never heard of Graze at all.  Well, now you're in luck.  I have heard of Graze and have received my (free!) box in the mail yesterday.

 Here is the Graze box.  It fits in the mail box...fairly smallish.  I placed the CD there for a comparison.  Well I received an interesting assortment. I will review them all individually.

Dark Rocky Road
Ingredients: 
pecan
dark chocolate buttons (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla) 50% Cacao
cranberries (cranberries, sugar, sunflower oil)


My Thoughts:  I'm not a dark chocolate fan so that aside, these were really good.  I'd recommend them, even if I only ate the cranberry and pecans.  The inner packaging says they have a best by date of April 1, 2014.  It isn't more or less good than the nut mixes I buy locally especially since I take care to avoid dark chocolate.  Like I said I would recommend them but for my money I would have to take a pass.

Chili and Lime Pistachios
Ingredients:
pistachios, salt, natural chili and lime flavors

My Thoughts:  LOVE THEM!  These are absolutely delicious!  The chili and lime compliment the flavor of the pistachios perfectly.  I would have been happy with an entire box filled with them.  It is going to be hard to go back to Wonderful's plain salted pistachios (I can't find the cracked pepper ones anymore).  I HIGHLY recommend these.

Bonnie Wee Oatbakes
Ingredients:
cheese and chive oatbakes (55%) (oatmeal (64%) , cheese powder (8%) (suitable for vegetarians), olive oil, salt, chives (contains gluten)
red onion marmalade (45%):  (red onions (52%), white wine vinegar, muscovado sugar, sugar, balsamic vinegar, black pepper)
My Thoughts: Disgusting!  Okay, that's being a bit overly critical.  They weren't that bad.  I did somewhat like the red onion marmalade.  I absolutely abhorred the cheese and chive oatbakes.  They were bland with little flavor.  The best part about eating them was the red onion marmalade.  After one, I was satisfied not to try any more.  I don't think I would recommend this.  One of my coworker's loved it while everyone else agreed with me, so I would have to say it is an acquired taste.  

Summer Berry Flapjack
Ingredients:
rolled oats (41%)
margarine (vegetable oils, water, salt)
demerera sugar
golden syrup
infused cranberries (11%) (sugar, cranberries, natural strawberry flavor, natural raspberry flavor, citric acid, sunflower oil, elderberry juice concentrate)
cranberries (sugar, cranberries, sunflower oil) (contains gluten)  
My Thoughts:  Delicious!  Unfortunately they had a no-no ingredient of mine that I didn't realize until after I partook in one of them:  margarine.  I avoid vegetable oil mixtures like the plague and was disappointed that they couldn't find another type of oil (olive, coconut, sunflower, etc) to cook with.  After reading that ingredient I couldn't bring myself to eat more.  If you aren't particular about eating margarine, then I would highly recommend them because they are absolutely divine!
Now here is the big question.  Would I order these again?  Since we are able to go on the site and pick and choose what we like or don't like and trash the things we never want to receive again, I would say yes, I would order again with a box tailored to my own preferences.  The only thing I absolutely didn't like was the oatbakes.  Everything else was pretty damn good. 

Beware!  SHAMELESS PLUG 


If you would like to try a Graze box for FREE....By all means go HERE and enter friendcode:  VD7QTMDCP.

It's free so you have nothing to lose!  My advice is to go through, look at the ingredients and pick and choose what you wouldn't mind receiving prior to having the box shipped.  You can't decide exactly what you want in it but you can come very close to getting what you want.

Thursday, January 16, 2014

Super Easy Kale Chips Recipe

Look at me, a regular blogger these days!  Well that's only because I have a lot to say and time to say it, which was sorely lacking last year.

First things first.  Last night I decided to try my hand at kale chips and a smoked salmon quiche. I pretty much did the same thing I did with the last quiche only with better evaporated milk (Carnation, not store brand).  I bought a smoked salmon fillet that was ready to eat...it tastes delicious either way and I was really proud/happy with the results.  The kale chips came out fantastically.  Here's all I used:




Preheat oven to 350 degrees.  Wash the kale and dry thoroughly with paper towels.  Separate the leaves from the thick stem...trash the stem.  Place leaves in a big bowl (not pictured) and spray them liberally with the Pam Olive Oil cooking spray.  Massage them to make sure that the oil gets over every leaf.

Then shake as much of the seasonings on it that you can stand.  Beware, that creole seasoning has a real kick to it.  If you are watching your sodium intake, take it easy. 

Spread the kale out on your baking pan (I used a 16" round pizza pan, not pictured), making sure none of the leaves touch.  Bake for 10 minutes. 

Now here is what I learned from this experience.
1.   Kale chips are good.
2.   Kids love them.
3.   The raw kale tastes great with this olive oil/seasoning combination too.
4.   They do burn easy.  They are supposed to retain their green appearance.  I went overboard a few times
      and turned my dark green kale to olive green (which is burnt) but they still taste darn good. 
5.   They are very fragile.
6.    Did I mention kids love them?  Finally had to put my foot down on the fifth batch which I intended to
       take to work.

In a nutshell, Kale chips are really yummy.  I admit I was dubious when I saw them in the local natural food market last year.  I couldn't imagine them being tasty.  Now that I have tried them I can honestly say I am hooked. and I am too pleased I didn't have to shell out $7.99 - $9.99 a bag.  Kale costs $1.19 a bunch in these parts.  I also have a kale plant (and several broccoli plants) growing on my deck. 

***********************************

I discovered a website called www.giveit100.com.  Apparently, you make 10 second video clips of you practicing something every day for 100 days.  I chose to do this with my newest aspiration:  learning how to do a pull-up.  Laugh if you must, but I don't feel in the least bit bad I can't do one.  Apparently I am in good company, as 55% of the women in the Marines can't do the required three.  So my goal is to be able to do at least three (preferably more) within 100 days.  I added push-ups for good measure.  First Lady Michelle Obama can really go at those.  Maybe, just maybe, I'll have arms as enviable as hers if I master those too.  I know she can do at least 25...she challenged Jimmy Fallon and Ellen.  Well they challenged her and they both lost miserably.  I will update with my progress daily.  It will be every other day...I did pull-ups today so push-ups tomorrow.

My hubby has me doing them differently to start.  I lay down on the floor at the bar assist machine (that's not the name of it "officially" but it is the machine that helps you do your squat that you can adjust.  I lay down on the floor and attempt to pull myself up.  I do the motion twice and hold for three seconds on the last before slowly lowering myself to the floor.  I did eight reps today.  Those are TOUGH.  I know in another 99 days I'll be laughing at my weakness but for right now I am hurting.

Wednesday, January 15, 2014

Pescetarian for the New Year!

I decided to go pescetarian for the new year.  What's a pescetarian?  A vegetarian that also eats fish.  It's not too complicated.  I still eat eggs even though I don't eat chicken and I absolutely love cheese and still add milk/cream to my recipes...becoming vegan will be difficult so I'm taking baby steps.  I went vegan all at once back in 2012 and got sick, sick, SICK.  Seriously, I ended up with bronchitis which even with medicine, hardly cleared up until I started eating meat again.  I tried again...got bronchitis again.  Apparently my body was detoxing in overdrive because of my sudden switch so I'm going easy on myself this go around.

I discovered black bean burgers at Buffalo Wild Wings and they became an instant favorite.  Then disaster hit!  I ended up getting food poisoning at a local grocery store's deli (national chain that shall remain nameless).  I should have known better but I've had their tuna subs before.  This go around was probably as typical as you're going to get I suppose.  After almost 24 hours of waves of nausea not to mention the whole, "I can't keep water down" shtick, I went to the doctor who confirmed that I had gastroenteritis most likely caused by food poisoning and gave me some anti-nausea medicine, the kind that dissolve on your tongue as I couldn't drink water.  It worked.  I was finally able to eat, albeit it was cream of shrimp soup followed by two oranges.  I felt like I could fly over the moon after the oranges which let me know my blood sugar was especially low.  Today is the first day I could see my veins since last Thursday so I am confident I am sufficiently hydrated.

The good news is I lost some weight!  Prior to this I was trying out the whole eating within an 8 hour period, fasting 16 hours thing...almost two weeks and I lost 2 pounds.  Then the food poisoning.  I lost an additional two pounds.  I'm sitting at 156 even now.  I figure I will probably gain the last two pounds back but so far despite being back on my eating schedule, I seem to be holding steady.  My waist at the belly button went down 1 whole inch (31 now, woohoo!).  Yes I am celebrating a bit.  I am back to where I was (weight-wise) in May 2013.  My doctor was impressed with my weight loss from December 18th (when I went for the chest wall inflammation).  I lost six pounds according to her scale.

Well, what have I been doing lately?  I got back to the gym for the first time today!  I've been doing small workouts at home but it felt good to work up a sweat at the gym.  My husband wouldn't let me dive right in so we did some modified strength training to accommodate my inflammation issues and worked on stretching more.  He's also showing me the proper way to run by showing my the technique and form.  Apparently I'm a natural.

I've also been cooking.  Now generally I don't like to cook.  I do like to eat and I love good and beautiful food.  I'm also an artist so I should be able to do a little something but I like to keep things simple.  Steam, foil bake, boil...anything that doesn't fit within those confines remains uncooked.  Well becoming a pescetarian challenged my limited abilities.  First off, developing a love affair with black bean burgers meant shelling out $7.99 + tax to Buffalo Wild Wings ($3.73 with the $5 off survey coupon).  That just seems so fiscally irresponsible I just had to find a recipe.

The Homemade Black Bean Veggie Burger from Allrecipes.com is great easy and tastes DIVINE!  In my opinion when it is done fresh...not when it is reheated in a microwave as I am forced to do at work. 

So I am good for the week on that.  The recipe made five huge patties.  I bought some chipotle cheddar cheese (yes I know, terrible but I don't care...) to eat with them.




My Quiche...isn't it lovely?
Then I decided to make a quiche.  I LOVE QUICHE.  Emphasis on L-O-V-E.  The thing is I had never made it before.  This go around it was About.com to the rescue.  I was struggling with the whole "crust" thing when I noticed the low-carb option in google for a Crustless Quiche.  I bought some evaporated milk and a deep dish 9" pie pan along with some other niceties that I won't have to buy again for awhile and made a broccoli, spinach and cheese quiche.  I threw some diced onions and green peppers and blue cheese in for good measure.  I followed the recipe to the letter.  The results were simply divine.  The kids weren't thrilled and hubby didn't try it but who cares?  More for me.  Since quiche tastes good cold as well I don't have to do the whole "microwaving" thing.  I absolutely abhor microwaves but that's a post for another day.


What's my next recipe?  I'm thinking Kale chips :-). Or Zesty Kale Chips...  Oh and a Crustless Smoked Salmon Quiche...

Last thing...I can see my results!

August versus January
 The left picture was August 24, 2013.  The right picture was January 13, 2014.  I started working out in October.  That's roughly four months, 9 pounds and several inches.  Can you see the difference?  Even my face lost weight.  There's the case of the disappearing boobage but I guess that can't be helped as long as it is taking belly fat with it.  Now I need to work on muscle definition.

Remember back in October when I said I needed help giving up Zaxby's?  I haven't had Zaxby's in months!


Friday, December 13, 2013

Nutrition for Black Women - My Thoughts

The entire nutrition standard needs to be revamped to take into account a Black woman's specific dietary needs.  No, I will not sugarcoat it or make it palatable for those who want to whine about reinforcing "differences" between the races.  Let's be realistic.  The entire medical system is built around the societal standard of Caucasians.  Take BMI for example.  According to that I would have to weigh between 120 and 135 to be considered healthy at my height of 5'3", but realistically if I weighed that little I would look like I was a walking skeleton.  So let's reevaluate this.  Does BMI truly reflect the dietary/nutrition needs of everyone?  I can vehemently state NO!  With all of the dietitions, nutritionists, personal trainers, doctors, and health educators in the Black community, why hasn't more research been done to address this obvious discrepancy?  Before I go off on my tirade let me define some things:

BMI stands for Body Mass Index.  Body Mass Index (BMI) is a number calculated from a person's weight and height.  According to the CDC, BMI provides a reliable indicator of body fatness for most people and is used to screen for weight categories that may lead to health problems (CDC).  Why is it used?  Calculating BMI is apparently the best method at this point for "population assessment of overweight and obesity."  It only requires your height and weight and can be measured by anyone. The use of BMI allows people to compare their own weight status to that of the general population.

There goes the "itch" right there.  The "general population."  What's that supposed to mean?  Obviously it doesn't mean everyone because those words in and of themselves do not seem to indicate everyone.  If they meant everyone, then they would say "everyone."  I think general population in this sense is more accurately defined as a situation in which an area or segment of the population is known for doing something but everyone isn't referred to because the generalization doesn't exactly apply to everyone.  For example saying "everyone in the South drinks iced tea" is a statement that isn't entirely true.  Some people don't because they are allergic or don't like it, etc.  However making the statement that the general population of the South (or better yet a specific Southern state) drinks iced tea would be a statement that can be proven through checking the statistics regarding sweet tea sales in relation to the population of the "South" or state in question.  So in summary; general population refers to most of a population.  I think that determining which population you are discussing is far more relevant to understanding its usage.  So who exactly does the term general population refer to in most medical scenarios and instances?  You guessed it if you said primarily Caucasians.  This goes for blood pressure, glucose levels, hemoglobin, and other forms of health measurements used to determine good health.


When the CDC uses the term "general population" they are accounting for those for whom the BMI would not apply.  It doesn't surprise me that myself and other Black women have difficulty relating to the BMI chart.  It simply doesn't apply to a lot of Black women; however, without any other forms of measurement, it's something we have to deal with until we ourselves create a measurement system more indicative of our dietary and nutritional needs.

Here is the standard of measurement for BMI (this table is from the CDC website):

Below 18.5Underweight
18.5 – 24.9Normal
25.0 – 29.9Overweight
30.0 and AboveObese

At my current weight of 159 pounds and my current height of 5'3" I fit in the 25.0 - 29.9 Overweight category.

"Your BMI is 28.2, indicating your weight is in the Overweight category for adults of your height.

For your height, a normal weight range would be from 104 to 141 pounds.

People who are overweight or obese are at higher risk for chronic conditions such as high blood pressure, diabetes, and high cholesterol."

Hmm.  Once when talking with a relatively plump white lady several months ago, I was very surprised to find out I weighed more than she did although we were the same height.  She weighed 135 pounds and was lamenting how she desired to be 110 again.  She was floored when I told her my weight was over 160 pounds and noted I didn't look bigger than her.  She surmised that I must be mostly muscle and since I was not working out at that time, leading a sedentary lifestyle, and eating whatever I wanted in copious quantities, I could easily attest that this was not the case.  When I pointed these things out, she jumped to her next conclusion that some people just carry their weight differently than others.  I agree with that but this was just not the case.  She could quite easily fit into the BMI standard.  I could not and probably never will which suits me just fine.  The anorexic physique does not appeal to me.

Whenever I get a physical I'm fine on everything except my iron levels.  They have been low since I was a child and it is difficult for me to maintain them at what is supposedly "normal" even with proper diet and iron supplements.  I have found that I am not the only Black woman who has this issue and always wondered if there was something more to be considered.  I experienced some difficulty as a child with it to the point of hospitalization but as an adult I never experienced the adverse effects of too low iron (red blood cells/hemoglobin).  On my physical I was just below where I needed to be and refused to eat liver (yuck!) or take the cow pills that are iron supplements.  My doctor just shrugged and kept stepping.  She has found out the hard way the end results of trying to convince me to do things her way.  Generally I just find out why I'm feeling a certain way from her and find my own remedies.  I was feeling extremely stressed out and overly anxious while in graduate school.  She suggested Lexapro...I found that passionflower pills from the local natural foods store were simply divine.  Just be mindful not to take two of them like the directions say!  It relaxes you A LOT.  I usually don't show up to the doctor unless something is wrong.  Amazingly enough I haven't been sick in months which is unusual for me.  Sinus infections and bronchitis are the banes of my life.

So back to the topic at hand.  Why do we as Black women, not have our own standard?  You may ask, "What about Black men?"  Well they are included by extension but I'm going to focus on Black women because from what I can see, we are the most unhealthiest.


I see it when I'm out and about EVERY DAY.  Did being grossly overweight become a standard and no one told me?  According to the CDC, 54.2% of Black women 20 years and over are obese.  Not fat.  Not chubby.  Not "just a lil" overweight.  OBESE!  I don't view this as bad news.  I view this as something that really needs to grab the coattails of the Black American conscious and come to the forefront of our focus.

When men talk out about this, many women immediately call them misogynistic and accuse them of looking for reasons to check out women of other races.  I found one brother on YouTube (Jarreau) that made me laugh so hard regarding his take on overweight Black women specifically Christian Black women.  Am I wrong for laughing?  Probably.  Is he wrong for pointing it out?  Not in the least.  Check him out.  I made the mistake of taking a sip of water just as he made the statement, "Why y'all eating so much?"  GOLD.  I came across another article on the Merc80.com website called "Curves Not Cul-De-Sacs."  Another article that made me laugh because to me IT IS SO TRUE!  I'd be remiss if I didn't take a certain cavalier attitude with my weight especially when a nice big butt accompanied it.  I'm still trying to save it while pursuing my weight loss endeavors.  It's my best ASS-et.  Good food (usually and more aptly junk food) made me feel great.  Chocolate cake donuts were the best.  If I felt stressed, sweets always put me back on the up and up.  He's not off the mark in the least.  He generally reiterates my feelings on the matter: 

Culturally speaking, yes, we like ‘em with a little more “meat on the bones”.  But the meat should be tender, not fatty.  If I can see the muscle striations on the meat, that means the fat is gone.  For many of you, I do not see meat, I see fat.  And we’re not talking “thick”, chubby, or “out of shape”.  We’re talking OBESE.


Now his take on men is one I don't necessarily agree with but I am looking at it from a woman's perspective.  He stated:  Do men need to lose weight too?  Yes.  But at the end of the day, a man’s size and weight are hardly ever a major issue to his attractiveness.  In fact, the larger he is the more manly he appears to be."

This statement made me kind of view his whole article in another light that went from mostly positive to, "so you saying Black women with a little meat on their bones aren't attractive."  I had to stop myself from spiraling into that vat of cynicism and reread what he wrote at the top in bold (see above).

I am mindful of weight because I know that thyroid issues run in my family and sets me up for hypo/hyperthyroidism in the future.  Before I assume that someone eats too much I always think to myself about whether they have a thyroid issue that they are unaware of or some other health issue.  Those are also factors, other than food, that can exist and cause us to be overweight.

Am I overweight?  According to the CDC BMI calculator I am.  Visually I do not look overweight.  I go by how I feel.  I didn't look overweight at my heaviest (165) but I felt terrible, slow and sluggish.  My knees hurt badly and walking short distances felt like running a marathon.  Down six pounds I feel like I can jump over the moon.  A great deal of that weight came off my mid section and arms for which I am very grateful and I am encouraged to keep going with the great progress I've seen in just three months.  I had set my goal weight at 145 but would be happy at 150.  When I weighed around that weight before (along with good diet and exercise), I felt phenomenal.  Yes, the CDC BMI calculator still considered me overweight but I felt great.  Isn't that what's most important? 

On my bucket list for the future:  Pick the brain of those Black men/women in the health and nutrition fields about their take on more specialized calculations for the Black community.

That is all.